How to cook Vegetarian recipes

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Pumpkin soup with maple pecans

Candied maple pecans garnish a winter-gratifying pumpkin soup.…

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Spaghetti with heirloom tomatoes & gremolata

This tasty Spaghetti with Heirloom Tomatoes & Gremolata will quickly become a family dinner favorite.…

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Broccolini fattoush

Serve this salad on its own or pair with barbecued beef, lamb or chicken.…

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Asian brown rice pie

Plate up a sensational side dish with this fast and creative rice and vegetable pie.…

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Pumpkin, rosemary & pine nut tarts

Detailed step-by-step description of how to cook the dish "Pumpkin, rosemary & pine nut tarts". Try it by all means…

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Tortellini with sun-dried tomato & goats cheese pesto

Make your own vibrant macadamia pesto to serve with your favourite filled pasta.…

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Creamy mushrooms and garlic with asparagus

Make something special tonight with creamy mushroom and asparagus in garlic sauce.…

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Spiced eggplant and lentil bake

Standing the bake before serving gives it time to soak up all the delicious cooking juices.…

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Saksuka

A great tasting meal made from roasted Lebanese eggplant, capsicums, potatoes and onions.…

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Asparagus risotto

This asparagus risotto delivers the perfect balance between delicacy and fresh Spring flavours.…

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Thyme & balsamic baked mushrooms

Treat yourself to a delectable dish that teams woody mushies with aromatic fresh herbs.…

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Sweet potato bites

Golden cubes of sweet potato make a fabulous accompaniment to any main meal.…

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Plunger coffee

Detailed step-by-step description of how to cook the dish "Plunger coffee". Try it by all means…

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Barbecued asparagus with pistachio and lemon dressing

Team barbecued asparagus with lemon and pistachio for a sensational Spring-fresh side.…

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Roasted fennel seed & sea salt chats

Detailed step-by-step description of how to cook the dish "Roasted fennel seed & sea salt chats". Try it by all means…