Detailed step-by-step description of how to cook the dish "Roasted fennel seed & sea salt chats". Try it by all means
- Preheat oven to 200°C. Place the potatoes in a large roasting pan and drizzle with oil. Sprinkle with rosemary, salt and fennel seed and toss to coat.
- Bake in oven, turning occasionally, for 30 minutes or until golden brown and tender. Use the back of a spoon to lightly crush potatoes (just enough to break the skin and flatten slightly). Roast for a further 15 minutes or until crisp. Transfer to a serving bowl to serve.
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