Barbecued asparagus with pistachio and lemon dressing

Cooking Vegetarian Barbecued asparagus with pistachio and lemon dressing

Team barbecued asparagus with lemon and pistachio for a sensational Spring-fresh side.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Make lemon dressing: Combine oil, 2 tablespoons of lemon juice and mustard in a small jug. Cover and set aside.
  2. Preheat barbecue plate or chargrill on high heat. Cook asparagus, turning occasionally, for 4 minutes or until almost tender. Remove to a plate.
  3. Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.

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4 bunches asparagus, trimmed
2 tbsp pistachio kernels, chopped
1/4 cup olive oil
1 lemon, juiced
2 tsp dijon mustard

Adv

Autors
Preparation time
5
Cooking time
4
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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