Creamy mushrooms and garlic with asparagus

Make something special tonight with creamy mushroom and asparagus in garlic sauce.

Heat butter and oil together in a large frying pan on high. Add garlic and cook, stirring for 1 min.
Stir in mushrooms and saute for 4-5 mins, until tender.
Pour in the cream. Cook, stirring, until the sauce boils. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Stir in the chives and serve on toast with asparagus.

Source

60g butter

2 tbsp olive oil

2 cloves garlic, crushed

500g cup mushrooms, quartered

300ml thickened cream

1 tbsp fresh chives, snipped

Asparagus, steamed, to serve

Bread, thick slices, toasted, to serve

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