Make something special tonight with creamy mushroom and asparagus in garlic sauce.
- Heat butter and oil together in a large frying pan on high. Add garlic and cook, stirring for 1 min.
- Stir in mushrooms and saute for 4-5 mins, until tender.
- Pour in the cream. Cook, stirring, until the sauce boils. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Stir in the chives and serve on toast with asparagus.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set