How to cook Vegetarian recipes

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Ricotta-stuffed truss tomatoes

Herbed ricotta with hints of zesty lemon makes a flavourful stuffing for ripe tomatoes in this starter.…

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Roasted vegetables with chilli mayonnaise

Spice up roast veg with chilli mayo.…

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Wild mushroom bruschetta

Swap sweet tomatoes for warm garlic mushrooms to make this comforting version of bruschetta.…

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Ricotta gnudi with pine nuts, currants and oregano

These light, fluffy versions of gnocchi are made with ricotta instead of potato.…

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Cheesy pizza dip

Filled with classic pizza flavours such as tomato and mozzarella, this dip is a great way to indulge yourself.…

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Fossil footprint fixtures

Party like its 200 million BC with these dinosaur footprint fritters.…

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Pan-fried herby potatoes with sweet oven-roasted onions and cherry tomatoes

Katie Quinn Davies proves that fresh herbs and gorgeous caramelised cherry tomatoes are the perfect accompaniment to golden fried potatoes.…

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Carrots with balsamic glaze and roasted hazelnuts

Get into hot water the good way by using a healthy cooking technique to create this fabulous side!…

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Zucchini and peas with lemon breadcrumbs

Get into hot water the good way by using a healthy cooking technique to create this fabulous side!…

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Miniature cabbage with mustard & dill sauce

Lightly cooked in butter, miniature cabbage sings in this creamy mustard sauce.…

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Smoky eggplant dip

Forget the store-bought stuff, impress guests with homemade eggplant dip.…

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Coffee creme brulee

Transform classic creme brulee with this delicious boozy coffee and cream version.…

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Honey, sesame and carrot mash

Ditch your traditional mash for this sweet, vibrant carrot variety, topped with toasted sesame seeds.…

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Crunchy pappadum and coriander pilaf

Rice is wonderful for soaking up curry sauces. This pilaf will do just that if you serve it with the a creamy Indian curry.…

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Vegetable and ricotta cannelloni

Detailed step-by-step description of how to cook the dish "Vegetable and ricotta cannelloni". Try it by all means…