Roasted vegetables with chilli mayonnaise

Cooking Vegetarian Roasted vegetables with chilli mayonnaise

Spice up roast veg with chilli mayo.

Lables: Vegetarian Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper. Cut delight potatoes, sweet potato, carrot and beetroot into 1.5cm-thick pieces. Place slices on trays. Spray with oil. Bake for 45 minutes or until golden. Combine mayonnaise, chilli sauce, garlic and water in a bowl. Serve with the vegetables.

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2 red delight potatoes, peeled
250g sweet potato , peeled
1 carrot, peeled
2 beetroot, peeled
1/3 cup whole-egg mayonnaise
1 tbsp chilli sauce
1 tsp crushed garlic
1 tbsp water

Adv

Autors
Preparation time
15
Cooking time
45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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