Lightly cooked in butter, miniature cabbage sings in this creamy mustard sauce.
- Heat the butter and oil in a large frying pan over medium heat until the butter melts. Cook the cabbage for 4-5 minutes each side or until golden and tender. Transfer to a serving dish and cover with foil.
- Add the garlic to the pan. Cook, stirring, for 30 seconds or until aromatic. Add the wine and cook for 30 seconds or until reduced slightly. Add the cream and mustard and stir to combine. Cook for
- minutes or until the sauce thickens slightly. Stir in the dill. Season with salt and pepper. Drizzle the cabbage with sauce and top with dill sprigs.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set