How to cook fish and seafood

View recipe

Double-salmon fishcakes with preserved-lemon mayo

These salmon fishcakes are a gourmet twist on the traditional recipe.…

View recipe

Vitello tonnato with pesto potatoes and beans

Detailed step-by-step description of how to cook the dish "Vitello tonnato with pesto potatoes and beans". Try it by all means…

View recipe

Smoked tuna, olive and lemon pasta

In less than 30 minutes you can produce this healthy and hearty tuna pasta meal that the whole family will love.…

View recipe

Smoked-trout, potato and cherry tomato salad

This potato salad is given a gourmet make-over with the addition of smoked trout, cherry tomatoes and pea shoots.…

View recipe

Salmon in banana leaves

Detailed step-by-step description of how to cook the dish "Salmon in banana leaves". Try it by all means…

View recipe

Steamed ocean trout with sushi salad (low-fat)

Mouth-watering Japanese flavours spring to life in this super-healthy and low-fat steamed trout with sushi salad.…

View recipe

Baked herb trout with celeriac and wild rice

Serve this beautiful trout with celeriac, rice and horseradish cream for a gourmet combination.…

View recipe

Smoked ocean trout with wonton crisps and wasabi creme fraiche

Wasabi and pickled ginger pack a gentle flavour punch in this elegant seafood dish thats a sure-fire hit with sashimi lovers.…

View recipe

Japanese noodles with smoked ocean trout

Looking for a fantastic tasting meal in a hurry Look no further than this Japanese style noodle dish with smoked trout for extra flavour.…

View recipe

Saffron-french toast with smoked salmon and salmon Roe

Detailed step-by-step description of how to cook the dish "Saffron-french toast with smoked salmon and salmon Roe". Try it by all means…

View recipe

Goats cheese ravioli with puttanesca sauce

Puttanesca sauce is a traditional Italian pasta sauce known for being salty, spicy and aromatic. It is perfect with plain pasta or ravioli.…

View recipe

Easy seafood laksa

A laksa is a simple way to liven up the week. This ones hearty and full of our favourite seafood.…

View recipe

Jerusalem artichoke, pear and blue cheese salad

Sweet pears, creamy blue cheese and fresh Jerusalem artichokes make this gourmet salad very appealing.…

View recipe

Baby cos, white anchovy and bean salad with hazelnut vinaigrette

This gourmet salad incorporates anchovies, quail eggs and roasted hazelnuts to create side dish designed to impress.…

View recipe

Chermoula ocean trout with rocket and preserved lemon

Discover the addictive combination of spicy chermoula and pan-fried ocean trout.…