Japanese noodles with smoked ocean trout

Cooking Fish Japanese noodles with smoked ocean trout

Looking for a fantastic tasting meal in a hurry Look no further than this Japanese style noodle dish with smoked trout for extra flavour.

Lables: Low kilojoule Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Cook the somen noodles in a large saucepan of boiling water according to packet instructions, then drain.
  2. Rinse under cold water, then drain.
  3. Place the noodles in a large bowl and flake the fish over the top. Add the cucumber, spring onions, herbs and bean sprouts, and toss gently to combine.
  4. Place the remaining ingredients in a small bowl and whisk with a fork to combine. Pour half the dressing over the noodles and toss gently to combine. Serve immediately with remaining dressing.

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270g packet organic somen noodles*
2 x 150g packets smoked ocean trout or salmon portions* skin discarded
1 Lebanese cucumber, cut into ribbons using a vegetable peeler
3 spring onions, thinly sliced on an angle
1/3 cup coriander leaves
1/3 cup mint leaves
1 cup bean sprouts
2 tbsp rice vinegar*
3 tsp sesame oil
1 1/2 tbsp tamari* or soy sauce
1 tbsp canola oil

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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