Goats cheese ravioli with puttanesca sauce

Cooking Fish Goats cheese ravioli with puttanesca sauce

Puttanesca sauce is a traditional Italian pasta sauce known for being salty, spicy and aromatic. It is perfect with plain pasta or ravioli.

Lables: Low carb Peanut free Shellfish free Tree nut free
  1. Heat oil in a heavy-based frypan, add garlic and anchovies and fry, stirring over low heat until anchovies dissolve. Add chilli, paste, canned tomato and 1/4 cup (60ml) water. Cook, stirring, for 1 minute, then stir in capers, oregano, olives, and salt and pepper.
  2. Meanwhile, cook ravioli according to packet directions, drain and toss in a little olive oil. Divide between plates, top with sauce and sprinkle with goats' cheese and extra oregano.

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2 tbsp olive oil, plus extra to toss
2 garlic cloves, crushed
2 anchovy fillets, drained
1 red chilli, seeds removed, chopped
2 tsp tomato paste
425g canned crushed tomatoes
1 tbsp baby capers, rinsed
1 tbsp chopped fresh oregano, plus extra leaves to garnish
12 pitted black olives, halved
300g goats' cheese spinach ravioli
50g soft goats' cheese, crumbled, or ricotta

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Fish
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