A laksa is a simple way to liven up the week. This ones hearty and full of our favourite seafood.
- Place the vermicelli in a bowl, cover with boiling water and leave for 10 minutes to soak. Drain and set aside.
- Place oil in a wok over medium-high heat. Add the laksa paste and stir-fry for 1 minute. Stir in the stock, bring to the boil, then add the coconut milk and simmer for 2 minutes. Add the green prawns, scallops and deep-fried tofu and cook for 2 minutes before adding 1 teaspoon of salt.
- Divide the noodles between serving bowls, top with the bean sprouts and the fresh herbs. Pour the laksa soup over the noodles, dividing the seafood equally among the bowls. Garnish with slices of chilli, peanuts, shallots and the extra fresh herbs.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set