Detailed step-by-step description of how to cook the dish "Nori & sesame crusted salmon on parsley mash". Try it by all means
- Preheat oven to 200°C. Place nori in a single layer on a baking tray. Cook in preheated oven for 4 minutes or until crisp. Set aside for 5 minutes to cool.
- Crush nori into the bowl of a food processor. Add chilli and process until finely chopped. Combine nori mixture, sesame seeds and a pinch of salt in a bowl. Press salmon in nori mixture to evenly coat. Place on a plate. Cover and place in the fridge for 30 minutes to chill.
- Meanwhile, place the potato in a large saucepan of salted boiling water and cook for 15 minutes or until the potato is tender. Drain.
- Melt butter in a large clean saucepan over medium-low heat until foaming. Add onion and cook, stirring, for 1 minute or until soft. Add potato and use a potato masher to mash until smooth. Add the milk and mash until combined. Beat with a wooden spoon until creamy. Remove from heat. Stir in the parsley. Taste and season with salt. Cover to keep warm.
- Heat oil in a non-stick frying pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium-rare or until cooked to your liking.
- Spoon parsley mash among serving plates. Top with salmon and serve with lemon wedges, if desired
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set