Sesame-crusted salmon with coleslaw

Cooking Fish Sesame-crusted salmon with coleslaw

Raisins add sweetness to our crunchy slaw, teamed with delicious sesame fish.

Lables: Low carb Low sodium Lower gi Gluten free Soy free Wheat free
  1. Place the cabbage, avocado, celery, carrot, shallot and raisins in a large bowl. Add the mayonnaise and toss to combine. Season with salt and pepper.
  2. Place the sesame seeds on a plate. Season the salmon with salt and pepper. Press both sides of the salmon into the sesame seeds to coat.
  3. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon for 3 minutes each side or until cooked to your liking. Divide the coleslaw among serving plates. Top with the salmon.

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200g thinly sliced green cabbage
1 avocado, halved, stone removed, peeled, coarsely chopped
2 celery sticks, trimmed, thinly sliced
1 carrot, peeled, coarsely grated
2 shallots, trimmed, thinly sliced
50g raisins
65g Neil Perry Fresh Aioli Mayonnaise
40g sesame seeds
4 skinless salmon fillets
1 tbsp peanut oil

Adv

Autors
Preparation time
20
Cooking time
06
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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