This quick and easy salmon bowl is our new noodle fave. Packed with crunchy snow peas and creamy avocado, its a real weeknight winner.
- For the dressing, combine all the ingredients in a bowl. Set aside.
- Cook the noodles in a large saucepan of boiling water following packet directions, adding the snow peas for the last minute of cooking time. Drain and refresh under cold running water.
- Season the salmon. Place the sesame seeds on a plate. Press salmon in seeds to coat. Heat the oil in a large non-stick frying pan over medium heat. Cook salmon, turning, for 6-7 minutes for medium or until cooked to your liking. Transfer to a plate. Set aside for 2 minutes. Slice.
- Place noodle mixture, cucumber, shallot and three-quarters of the dressing in a large bowl. Gently toss. Top with the avocado and salmon. Drizzle with remaining dressing.
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Store Spice Organizer
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