Smoked salmon platter

Cooking Fish Smoked salmon platter

For an easy, stylish starter serve this classic smoked salmon platter.

Lables: Shellfish free Soy free
  1. Combine sour cream, lemon rind, lemon juice and half the dill in a bowl. Season with salt and pepper. Sprinkle with remaining dill.
  2. Place onion, fennel and sprouts in a bowl. Drizzle with oil. Toss to coat. Place fennel mixture on a platter. Place smoked salmon on platter. Sprinkle with capers. Serve with sour cream mixture and crackers.

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1/2 cup sour cream
2 tsp finely grated lemon rind
2 tbsp lemon juice
2 tbsp small fresh dill sprigs
1 small red onion, thinly sliced
1 baby fennel bulb, trimmed, very thinly sliced
100g snow pea sprouts, trimmed
2 tsp olive oil
300g sliced smoked salmon
2 tsp drained baby capers
Kurrajong Kitchens bite size lavosh crackers, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Fish
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