Smoked salmon and cucumber sandwiches

Cooking Fish Smoked salmon and cucumber sandwiches

Indulge in a time-honoured tradition and devote an afternoon to high tea - complete with bite-size sandwiches!

  1. Place the bread on a clean surface and spread evenly with cream cheese. Top half the slices with smoked salmon and layer with cucumber slices. Sandwich together with remaining bread slices.
  2. Use a serrated knife to remove and discard the crusts. Cut each diagonally into quarters. Place on a serving platter and serve immediately.

If you liked the recipe "Smoked salmon and cucumber sandwiches", tell your friends about it!

No comments