Turn a tin of tuna into these crunchy budget-friendly fritters that the whole family will love. Bulk up the meal with a fried egg.
- Place potato, zucchini, carrot, tuna, flour and 1/4 cup parmesan in a large bowl. Lightly beat 1 egg. Add to mixture. Season with salt and pepper. Stir to combine.
- Add enough vegetable oil to a large, deep non-stick frying pan to cover base. Heat over medium heat. Add 1/4 cup mixture to pan. Flatten with a spatula. Repeat to make 3 more fritters. Cook for 2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover to keep warm. Repeat with remaining mixture to make 8 fritters in total.
- Carefully wipe pan clean. Heat olive oil in pan. Crack remaining eggs into the pan. Cook for 3 minutes for sunny-side up or until cooked to your liking. Place fritters on serving plates. Top with fried eggs and sprinkle with remaining parmesan. Serve with spinach and lemon wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set