![Recipe Chicken, pumpkin and chickpea salad Cooking Salads Chicken, pumpkin and chickpea salad](/images/salads/Chicken-_pumpkin_and_chickpea_salad.jpeg)
Just six ingredients is all you need for a speedy, budget friendly dinner!
- Preheat oven to 240ºC/220ºC fan-forced. Line a large baking tray with baking paper. Place pumpkin on prepared tray. Spray with oil. Season with salt and pepper. Bake for 30 to 35 minutes or until golden and tender.
- Heat a chargrill pan over medium-high heat. Spray chicken with oil. Season with salt and pepper. Cook chicken for 2 to 3 minutes each side or until cooked through. Transfer to a board. Cut in half diagonally.
- Combine chickpeas, feta, spinach, pumpkin and chicken in a bowl. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set