Turn a couple of pantry staples into this crunchy family-friendly meal.
- Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 12 to 15 minutes or until tender. Drain. Return to pan. Roughly mash. Transfer to a shallow bowl. Place bowl in the freezer for 5 minutes to cool.
- Add tuna, corn, onion and egg to potato. Season with salt and pepper. Stir to combine. Using moist hands, shape 3/4 cup mixture at a time into 8 croquettes.
- Line a baking tray with baking paper. Place flour on a plate. Roll croquettes in flour to coat. Place on prepared tray. Cover. Place in freezer for 5 minutes.
- Heat oil in a large, non-stick frying pan over medium heat. Cook croquettes, turning, for 4 to 5 minutes or until golden and heated through. Serve with salad greens and lemon wedges.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set