Just six ingredients is all you need for this speedy, budget-friendly dinner.
- Combine mushroom and 1/4 cup vinaigrette in a large bowl. Cover. Set aside for 30 minutes or until tender.
- Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes.
- Thinly slice lamb. Add lamb, pasta, spinach and capsicum to mushroom mixture. Toss to combine. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set