Tuna, lemon and chilli linguine

Cooking Fish Tuna, lemon and chilli linguine

Detailed step-by-step description of how to cook the dish "Tuna, lemon and chilli linguine". Try it by all means

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup of liquid.
  2. Meanwhile, heat 1 tablespoon of oil in a large frying pan over high heat. Add tuna. Cook for 1 minute each side for rare or until cooked to your liking. Remove to a plate and thinly slice. Cover to keep warm.
  3. Heat 1 tablespoon of oil in pan over low heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add lemon juice and pasta to pan. Toss to coat pasta. Remove to a bowl. Stir through reserved liquid, tuna, pine nuts, basil and remaining oil. Season with salt and pepper. Serve.

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