Smoked-trout pasta bake with parsley crumbs

Cooking Fish Smoked-trout pasta bake with parsley crumbs

This tasty pasta bake with crunchy golden crumb is a simple and tasty mid-week meal.

Lables: Low carb Low sugar Egg free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 190°C. Cook the pasta in a large pan of boiling salted water according to packet instructions. Drain the pasta and place in a 1.5-litre (6-cup) baking dish.
  2. While the pasta is cooking, simmer the cream, garlic and trout in a pan over medium heat for 2 minutes. Stir in capers and season with pepper. Pour over the pasta and toss gently to combine. Scatter with crumbs, zest and parsley. Bake for 8 minutes until crumbs are golden.

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300g dried pasta shapes
300ml pure cream
2 garlic cloves, thinly sliced
2 x 170g skinless hot-smoked ocean trout portions , flaked into large pieces
2 tbsp salted capers, rinsed, drained
1/2 cup fresh breadcrumbs
Finely grated zest of 1 lemon
1/4 cup finely chopped flat-leaf parsley leaves

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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