Angel hair pasta with smoked trout, rocket, chilli and lemon

Cooking Fish Angel hair pasta with smoked trout, rocket, chilli and lemon

Seafood and pasta is a wonderful combination, and this one-pot wonder is no exception.

Lables: Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Whisk together the lemon juice, oil, chilli and garlic in a small bowl.
  2. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the lemon rind in the last 1 minute of cooking. Drain. Return to the pan.
  3. Add the lemon juice mixture, rocket, trout and parsley to the pasta and toss to combine. Season with salt and pepper. Divide among serving bowls and sprinkle with extra parsley to serve.

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60ml fresh lemon juice
60ml olive oil
1/2 tsp dried chilli flakes
2 garlic cloves, crushed
500g dried angel-hair pasta
1 tbsp finely grated lemon rind
2 bunches rocket, ends trimmed, washed, dried, thinly shredded
2 x 150g pkts smoked trout portions, skin removed, flaked
1/4 cup chopped fresh continental parsley
Chopped fresh continental parsley, extra, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Fish
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