The smoked trout in this recipes reduces the cook time for a 30-minute meal.
- Cook the pasta in a large saucepan of boiling salted water following packet directions until al dente. Drain, reserving 60ml (1/4 cup) cooking liquid. Return pasta and liquid to saucepan.
- Meanwhile, heat the oil in a non-stick frying pan over medium-low heat. Add shallot and cook, stirring, for 3 minutes or until soft. Stir in peas for 2 minutes or until defrosted. Add the wine. Cook, stirring occasionally, for 2 minutes or until reduced slightly. Stir in the creme fraiche for 1 minute or until warmed through. Season. Process pea mixture in a food processor until almost smooth.
- Add pea mixture, lemon juice and half the trout to pasta mixture. Toss to combine. Divide among plates. Top with the remaining trout, drizzle with extra oil, sprinkle with baby herbs and serve with lemon wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set