Smoked salmon on rye

Cooking Fish Smoked salmon on rye

These dainty cream cheese and smoked salmon sandwiches are perfect for a wedding shower or high tea.

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Place cheese, dill, chives, capers and lemon rind in a bowl. Mix well.
  2. Toast bread on both sides until light golden. Cool slightly. Spread a thick layer of cheese mixture over bread.
  3. Top bread with lettuce, salmon and onion. Season with pepper. Serve with lemon wedges.

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250g spreadable cream cheese
2 tbsp dill sprigs, chopped
2 tbsp chives, chopped
1 tbsp capers, drained, chopped
1/2 lemon rind, finely grated
4 slices light rye bread
4 butter lettuce leaves
200g smoked salmon
1 small red onion, thinly sliced
lemon wedges, to serve

Adv

Autors
Preparation time
5
Cooking time
05
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Fish
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