Sandwiches in breadboxes

Cooking Fish Sandwiches in breadboxes

Detailed step-by-step description of how to cook the dish "Sandwiches in breadboxes". Try it by all means

  1. For the smoked salmon filling, combine the lemon zest, juice and cream cheese in a bowl. Season to taste with salt and pepper. Spread half the slices of 1 loaf of bread with butter, and the other half with the cream cheese mixture. Cover cream cheese with smoked salmon, season with pepper, then top with buttered bread. Using a serrated knife, remove crusts and cut each sandwich into 4 triangles.
  2. For the goats curd and cucumber sandwiches, butter half the slices of the remaining loaf of bread. Spread the remaining slices of bread with the goat's curd, then season with salt and pepper. Cut the cucumber into lengths about the same size as the bread, then slice thinly lengthways. Lay cucumber slices over the cheese, then top with buttered bread. Using a serrated knife, remove the crusts from the sandwiches and cut each sandwich into 3 fingers.

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