Salmon and herb cream finger sandwiches

Detailed step-by-step description of how to cook the dish "Salmon and herb cream finger sandwiches". Try it by all means

Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
Lightly spread 1 side of each piece of bread with cream cheese mixture. Top 8 with salmon. Sandwich with remaining bread. Using a sharp knife, remove crusts and cut each sandwich into 3 fingers. Arrange on a serving plate. Serve.

Source

250g light cream cheese

2 tbsp dill leaves, finely chopped

2 tbsp finely chopped chives

1/2 lemon, rind finely grated, juiced

16 slices wholemeal bread

400g sliced smoked salmon

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