Salmon and herb cream finger sandwiches

Cooking Fish Salmon and herb cream finger sandwiches

Detailed step-by-step description of how to cook the dish "Salmon and herb cream finger sandwiches". Try it by all means

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
  2. Lightly spread 1 side of each piece of bread with cream cheese mixture. Top 8 with salmon. Sandwich with remaining bread. Using a sharp knife, remove crusts and cut each sandwich into 3 fingers. Arrange on a serving plate. Serve.

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250g light cream cheese
2 tbsp dill leaves, finely chopped
2 tbsp finely chopped chives
1/2 lemon, rind finely grated, juiced
16 slices wholemeal bread
400g sliced smoked salmon

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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