Serve up these gourmet Brussels sprouts infused with orange juice and topped with toasted hazelnuts.
- Preheat oven to 180C. Spread the hazelnuts over a baking tray. Bake for 5-7 mins or until toasted. Set aside to cool. Rub hazelnuts in a tea towel to remove the skins. Coarsely chop.
- Meanwhile, cook the Brussels sprouts in a large saucepan of boiling water for 2 mins or until almost tender. Drain well.
- Heat the oil in a large frying pan over high heat. Cook the bacon, stirring, for 5 mins or until golden brown. Add the Brussels sprouts and cook, tossing, for 2 mins or until golden. Add the orange zest, orange juice and mustard. Cook, tossing, for 2 mins or until heated through. Season with salt and pepper. Sprinkle with hazelnuts and chives. Serve with grilled salmon.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set