Shaved Brussels sprout, cranberry and hazelnut salad

Cooking Salads Shaved Brussels sprout, cranberry and hazelnut salad

This quick, healthy winter salad is a vibrant mix of colours, flavours and textures.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Combine sprouts, chickpeas, rocket, berries, nuts and half the cheese in a bowl. Whisk oil, juice and herbs in a separate bowl and season. Toss with the salad and scatter with remaining 1/2 cup (40g) cheese.

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300g Brussels sprouts, very thinly sliced
400g can chickpeas, rinsed, drained
2 cups wild rocket leaves
1/2 cup dried cranberries
1 cup roasted hazelnuts, skins removed
1 cup shaved pecorino
1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp thyme leaves
1/4 cup chopped chives

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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