Creamy butter and salty pancetta will ensure all your family members gobble up their greens.
- Heat oil in a large, deep frying pan over medium-high heat. Add pancetta. Cook for 1 to 2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel. Allow to cool slightly. Break into shards.
- Add sprouts to pan. Cook, stirring occasionally, for 8 minutes or until browned. Add 1/3 cup cold water. Cover. Reduce heat to medium. Cook for 6 to 8 minutes or until just tender and water has evaporated.
- Add butter to pan. Cook for 1 minute, tossing sprouts, until butter melts and sprouts are coated. Season with salt and pepper. Sprinkle with pancetta. Serve.
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