Risoni with smoked salmon

Cooking Fish Risoni with smoked salmon

Spinach, ricotta and smoked fish woven through risoni is a fresh take on pasta.

Lables: High carb Low fat Low kilojoule Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
  2. Add the salmon, oil, spinach, garlic, lemon rind, lemon juice and shallot to the pasta. Toss until well combined.
  3. Divide the risoni mixture among serving bowls. Top with ricotta. Season with salt and pepper.

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500g dried risoni pasta
2 x 180g smoked salmon portions, flaked
1 tbsp olive oil
1 small bunch English spinach, trimmed, coarsely chopped
1 garlic clove, crushed
3 tsp finely grated lemon rind
60ml fresh lemon juice
2 shallots, trimmed, thinly sliced
200g reduced-fat ricotta, crumbled

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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