Detailed step-by-step description of how to cook the dish "Smoked salmon & camembert frittata". Try it by all means
- Preheat oven to 180°C. Layer 200g smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice 1 bunch trimmed asparagus. Arrange over the smoked salmon. Top with 200g sliced camembert.
- Whisk together 8 eggs and 1/2 cup cream with salt and freshly ground pepper. Pour over the camembert. Bake for 30-35 minutes or until puffed and golden.
- Set aside for 5 minutes to cool slightly. Serve with baby rocket leaves and crusty bread.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set