Salmon is a wonderful combination with pasta for a light and easy meal.
- Heat the oil in a frying pan over low heat. Add the leek and cook, stirring occasionally, for 5 minutes or until soft. Add the asparagus and peas, and cook, stirring, for 3 minutes or until asparagus is bright green and tender crisp. Stir in the cream, lemon juice and salmon. Cook for 1 minute or until the salmon is heated through. Season with salt and pepper.
- Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving 80ml (1/3 cup) of the cooking liquid.
- Add the pasta, reserved cooking liquid and mint to the salmon mixture and stir until well combined.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set