Salmon is a wonderful combination with pasta for a light and easy meal.
- Heat the oil in a frying pan over low heat. Add the leek and cook, stirring occasionally, for 5 minutes or until soft. Add the asparagus and peas, and cook, stirring, for 3 minutes or until asparagus is bright green and tender crisp. Stir in the cream, lemon juice and salmon. Cook for 1 minute or until the salmon is heated through. Season with salt and pepper.
- Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving 80ml (1/3 cup) of the cooking liquid.
- Add the pasta, reserved cooking liquid and mint to the salmon mixture and stir until well combined.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set