Detailed step-by-step description of how to cook the dish "Tandoori kebabs with mushroom pilau and pappadums". Try it by all means
- Heat oil in a saucepan. Add onion, garlic and cardamom. Cook, stirring, for 5 minutes until golden. Add mushrooms and cook for 2 minutes. Stir in rice and garam masala. Add stock, bring to boil, reduce heat and simmer covered for 10 minutes. Turn off heat, stir through peas, replace lid and stand for 2 minutes. Stir through spinach and season.
- Meanwhile, cook kebabs on a heated oiled grill plate for 2 minutes on each side, or until cooked through. Lightly spray pappadums with oil, place on paper towel and microwave for 30 seconds. Serve kebabs with pilau and pappadums.
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