Marinated anchovies (boquerones)

Cooking Fish Marinated anchovies (boquerones)

Detailed step-by-step description of how to cook the dish "Marinated anchovies (boquerones)". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Clean the anchovies, removing the heads and spines. Place in a bowl and add the white wine vinegar, oregano, bay leaf and salt. Cover and refrigerate for 24 hours.
  2. Drain the anchovies well and place in a serving dish.
  3. Combine the olive oil, garlic and parsley in a bowl, then pour over the anchovies and serve.

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24 fresh anchovies*
250ml white wine vinegar
2 tsp chopped fresh oregano
1 bay leaf
2 tsp sea salt
125ml Spanish extra virgin olive oil
3 garlic cloves, chopped
2 tbsp chopped flat-leaf parsley

Adv

Autors
Preparation time
24:40
Cooking time
Difficulty
Hard
Serves
people
Method
Baking
Category
Fish
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