Detailed step-by-step description of how to cook the dish "Ricotta tortas with marinated capsicum". Try it by all means
- Preheat oven to 180°C. Lightly grease four 10cm, loose-bottomed, non-stick tart pans and dust with breadcrumbs, shaking excess into a large bowl.
- Place the ricotta in the bowl with the remaining breadcrumbs and the parmesan and garlic, and season with salt and pepper. Press the mixture into the tart pans, place on a baking tray and bake for 20 minutes or until puffed and golden. Divide the marinated capsicum between tarts and top with rocket.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set