Detailed step-by-step description of how to cook the dish "Ricotta tortas with marinated capsicum". Try it by all means
- Preheat oven to 180°C. Lightly grease four 10cm, loose-bottomed, non-stick tart pans and dust with breadcrumbs, shaking excess into a large bowl.
- Place the ricotta in the bowl with the remaining breadcrumbs and the parmesan and garlic, and season with salt and pepper. Press the mixture into the tart pans, place on a baking tray and bake for 20 minutes or until puffed and golden. Divide the marinated capsicum between tarts and top with rocket.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set