Detailed step-by-step description of how to cook the dish "Roast capsicum with oregano & anchovies". Try it by all means
- Preheat a grill on high.
- Place the capsicum pieces, skin-side up, under preheated grill and cook for 8-10 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with a plate or foil and set aside for 10 minutes (this helps lift the skin). Peel the skin from the capsicum pieces and cut the flesh into 1cm-thick slices.
- Place the capsicum slices, oil, oregano, anchovies, garlic and capers in a large serving bowl. Gently toss until combined. Transfer to an airtight container and place in the fridge for 1 hour to develop the flavours.
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