Warm marinated olives

Detailed step-by-step description of how to cook the dish "Warm marinated olives". Try it by all means

Place olives onto a flat surface. Using a rolling pin, press down on olives gently so they bruise or split slightly. Transfer olives to a 3-cup capacity screw-top jar.
Combine lemon rind, 1/4 cup lemon juice, oil, herbs, garlic, cumin, and salt and pepper in a bowl. Whisk well to combine. Pour over olives. Secure with lid. Stand for 3 days at room temperature, turning jar upside down a few times each day.
Preheat oven to 180°C. Line a baking tray with baking paper. Remove olives from jar with a slotted spoon. Place onto prepared tray. Bake for 10 to 15 minutes or until warm. Serve.

Source

550g green or black olives

2 lemons, rind finely grated, juiced

2 tbsp olive oil

2 tbsp rosemary leaves

1 tbsp lemon thyme leaves

3 garlic cloves, sliced

1/2 tsp ground cumin

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