Greek rice salad

Cooking Salads Greek rice salad

Fill your belly and get your Greek on with this simple lunch treat.

Lables: Egg free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Microwave rice following packet directions.
  2. Place capsicum, tomato, cucumber, olives, fetta, parsley and tuna in a bowl. Drizzle with dressing. Season with salt and pepper. Toss gently to combine. Serve

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125g tub microwave long-grain white rice
1 petite yellow capsicum, thinly sliced
1 large vine-ripened tomato, cut into wedges
1/2 Lebanese cucumber, peeled into ribbons
8 pitted kalamata olives
50g reduced-fat fetta, crumbled
1/4 cup fresh flat-leaf parsley leaves
95g can tuna in oil, drained
2 tbsp lemon herb salad dressing

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Salads
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