Serve these Vita-Weat crispbreads topped with smashed peas, avocado and egg for a healthy start to the day. Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.
- Boil the eggs in a small saucepan of boiling water for 7 mins. Transfer to a bowl of iced water and set aside for 10 mins to cool. Peel. Cut each egg into 4 slices.
- Meanwhile, cook the peas in a small saucepan of salted boiling water for 3-4 mins. Drain and refresh under cold running water. Drain. Transfer to a bowl and mash with a fork. Add the avocado, mint, lemon juice, lemon zest, honey, feta and a pinch of salt and gently mash until combined.
- Spread the pea mixture over the Vita-Weats and top with egg. Grind over cracked black pepper and top with mint leaves to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set