Smoked salmon with microwave scrambled eggs

Cooking Fish Smoked salmon with microwave scrambled eggs

Even the kids can make breakfast in minutes with this microwave egg recipe.

Lables: Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Break eggs into container. Add chives and 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.
  2. Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Top muffin with egg and salmon. Serve.

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2 eggs
2 tsp chopped fresh chives
1 toasted multigrain English muffin
25g sliced smoked salmon

Adv

Autors
Preparation time
5
Cooking time
01
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Fish
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