Honey-soy ribs

Cooking Meat Honey-soy ribs

These yummy honey-soy ribs are a great midweek dinner option for the family.

Lables: Low carb Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Marinate ribs in the bag in the fridge following packet directions for at least 20 mins. Preheat oven to 200°C or 180°C fan. Line a roasting pan with baking paper.
  2. Drain ribs from marinade. Add to pan. Roast, turning once, for 45-50 mins or until tender.
  3. Meanwhile, heat oil in a large frying pan over high heat. Stir-fry the onions for 1-2 mins or until softened. Add ginger and stir-fry for 1 min. Add the vegetables and stir-fry for 3-4 mins or until heated through. Add rice and basil. Toss to combine.
  4. Serve ribs with rice.

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200g McCormick's marinade in a bag honey & soy
800g Coles pork spare ribs
2 tbsp olive oil
1/2 cup frozen Coles brand Australian chopped onions
1 tbsp grated fresh ginger
600g Birdseye steam fresh cauliflower, green bean & carrot mix
2 x 250g pkts Coles brand jasmine rice microwave
1/2 cup basil leaves

Adv

Autors
Preparation time
10
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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