Fennel and radish salad

Cooking Salads Fennel and radish salad

With no need to cook, this simple recipe brings a little freshness and colour to your table. Fennel and radishes are low in fat and gluten free.

Lables: Low fat Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place oil, lemon juice and sugar in a large bowl. Stir until sugar has dissolved. Season with salt and pepper. Add cucumber, radish and fennel. Toss to combine. Set aside for 5 minutes.
  2. Add lettuce to mixture. Toss to combine. Sprinkle with mint and parsley. Serve.

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2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/4 tsp caster sugar
1 Lebanese cucumber, peeled into ribbons
1 bunch radishes, trimmed, thinly sliced
1 small fennel, thinly sliced
1 oakleaf combo lettuce, leaves torn
2 tbsp chopped fresh mint leaves
2 tbsp chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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