Try this sweet and spicy Vietnamese twist on the classic hot dog.
- Combine sweet chilli sauce, fish sauce and lime juice in a bowl.
- Heat a large non-stick frying pan over medium heat. Add sausages. Cook, turning, for 12 to 15 minutes or until browned all over and cooked through. Transfer to a board. Slice diagonally. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 5 minutes to allow flavours to develop.
- Cut a slit in each roll, being careful not to cut the whole way through. Divide lettuce between rolls. Top with sausage mixture, carrot and cucumber. Drizzle with remaining sauce mixture. Sprinkle with coriander. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set