Detailed step-by-step description of how to cook the dish "Pork, apple and fennel salad with redcurrant dressing". Try it by all means
- Preheat oven to 250°C. Place pork crackling, if using, on an oven tray. Cook for 5-7 minutes or until crisp again. When cool enough to handle, break into bite-sized pieces.
- Meanwhile, for dressing, place jelly and vinegar in a small saucepan and simmer over medium heat for 2 minutes or until dissolved. Remove from heat. Allow to cool, then whisk in oil until combined. Stir in redcurrants and season to taste with salt and pepper.
- Combine apple, fennel, reserved fennel fronds and watercress in a bowl. Add pork and toss to combine. Divide salad among bowls. Drizzle with dressing and top with crackling. Serve.
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