Try something a bit different for dinner tonight with these pork cutlets served with sweet sauteed pears and wilted spinach.
- Heat the oil in a large heavy-based frying pan over medium-high heat. Add the pork and cook for 4 minutes each side or until golden brown and cooked through. Transfer to a baking dish and cover loosely with foil to keep warm.
- Melt the butter in the frying pan over medium heat. Add the pears and cook, turning occasionally, for 4 minutes or until light golden and just tender. Transfer to a plate. Add the jelly and water to the pan and cook, stirring, for 2 minutes or until jelly melts. Return the pears to the pan and stir to coat in jelly mixture.
- Cook the spinach in a large frying pan over medium heat, tossing, for 1 minute or until spinach wilts. Season with salt, pepper and nutmeg. Divide the spinach and pork among serving plates and serve with pears and redcurrant sauce.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set