Detailed step-by-step description of how to cook the dish "Pork and fennel roast". Try it by all means
- Preheat oven to 160°C/140°C fanforced. Using a sharp knife, score pork skin at 2cm intervals. Rub with 1 tablespoon oil, salt and fennel seeds.
- Heat remaining oil in a flameproof baking dish over high heat. Add pork. Cook, turning, for 8 to 10 minutes or until browned. Transfer to a plate.
- Reduce heat to medium. Add butter garlic and fennel to dish. Cook, stirring, for 6 to 8 minutes or until tender. Add apple and cider. Bring to the boil. Cook, scraping base with a wooden spoon, for 1 minute. Add pork. Cover. Transfer to oven.
- Roast for 2 hours or until pork is cooked through and juices run clear when pierced with a skewer. Cover. Rest for 15 minutes. Serve with fennel mixture.
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