Slow-cooked pork with fennel and apples

Cooking Meat Slow-cooked pork with fennel and apples

Please a crowd with this tender, slow-cooked pork cooked with apple cider and fresh fennel.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 230C. Combine the sea salt, lemon zest and fennel seeds in a small bowl. Place the pork in a roasting pan. Rub the sea salt mixture over the rind and into the cuts. Roast for 30 mins or until rind begins to crackle.
  2. Reduce heat to 150C. Arrange the fennel and garlic around the pork. Pour apple cider over fennel. Cover tightly with foil and roast for 1 hour. Remove the foil. Add the apple and roast for a further 30 mins.
  3. Slice the pork and serve with fennel, apple, baby broccoli and mash.

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1 tbsp sea salt
1 lemon, zested
2 tsp fennel seeds
2.4kg Coles Australian Pork Forequarter Roast Boneless
2 fennel bulbs, trimmed, quartered
1 garlic bulb, halved
330ml apple cider
3 Pink Lady apples, halved
Steamed baby broccoli, to serve
Coles Fresh Crème Royale Mashed Potato, to serve

Adv

Autors
Preparation time
15
Cooking time
2:00
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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