Heres a healthy, delicious moveable lunch for busy kids on the go in summer!
- Place apple and 2 tablespoons cold water in a saucepan. Cover. Bring to the boil over medium heat. Reduce heat to low. Simmer, stirring occasionally, for 5 minutes or until apple is just tender. Stir in redcurrant jelly. Cook, uncovered, stirring occasionally, for 5 minutes or until apple is very tender. Set aside to cool.
- Using a serrated knife, cut rolls along the top (don't cut all the way through). Lightly spread cut sides of rolls with margarine. Place 1 lettuce leaf in each roll. Top with pork and apple mixture. Wrap each roll in plastic wrap. Place in an airtight container. Refrigerate.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set