Detailed step-by-step description of how to cook the dish "Redcurrant and rosemary pork cutlets". Try it by all means
- Heat a large non-stick frying pan over medium heat. Spray both sides of pork with oil. Season with salt and pepper.
- Cook cutlets, 2 at a time, for 5 minutes each side, or until golden and cooked through. Remove to a plate. Cover and keep warm.
- Add redcurrant jelly, vinegar, rosemary, and salt and pepper to frying pan. Stir over medium heat until mixture comes to the boil. Reduce heat to low. Add cutlets. Simmer for 5 minutes, or until heated through.
- Place pork onto serving plates. Spoon over sauce. Serve with potatoes and green beans.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set